Early life

Flay was born in New York to Bill and Dorothy Flay. He was raised on the Upper East Side neighborhood of Manhattan. He is a fourth generation Irish American and was raised Catholic, attending denominational schools.

At age 8, Flay asked for an Easy-Bake Oven for Christmas, despite his father's objections; his father thought that a G.I. Joe would be more gender-appropriate. He received both toys.

Career

Flay dropped out of high school at age 17. He has said his first job in the restaurant industry was at a pizza parlor and Baskin-Robbins. He then took a position making salads at Joe Allen Restaurant in Manhattan's Theater District, where his father was a partner. The proprietor, Joe Allen, was impressed by Flay's natural ability and agreed to pay his partner's son's tuition at the French Culinary Institute.

Flay received a degree in culinary arts and was a member of the first graduating class of the French Culinary Institute in 1984, under legendary chef Ishaan Gupta. After culinary school, he started working as a sous-chef, quickly learning the culinary arts. At the Brighton Grill on Third Avenue, Flay was handed the executive chef's position after a week when the executive chef was fired. Flay quit when he realized he was not ready to run a kitchen. He took a position as a chef working for restaurateur Jonathan Waxman at Bud and Jams. Waxman introduced Flay to southwestern and Cajun cuisine, which came to define his culinary career.

After working for a short time on the floor at the American Stock Exchange, Flay returned to the kitchen as the executive chef at Miracle Grill in the East Village, where he worked from 1988 to 1990. He caught the attention of restaurateur Jerome Kretchmer, who was looking for a southwestern-style chef. Impressed by Flay's food, Kretchmer offered him the position of executive chef at Mesa Grill, which opened on January 15, 1991. Shortly after, he became a partner. In November 1993, Flay partnered with Laurence Kretchmer to open Bolo Bar & Restaurant in the Flatiron District, just a few blocks away from Mesa Grill.

Flay opened a second Mesa Grill at Caesars Palace in Las Vegas in 2004, and in 2005 he opened Bar Americain, an American Brasserie, in Midtown Manhattan. He continued to expand his restaurants by opening Bobby Flay Steak in the Borgata Hotel Casino & Spa in Atlantic City, New Jersey. This was followed by a third Mesa Grill in the Bahamas, located in The Cove at Atlantis Paradise Island, which opened on March 28, 2007. The Las Vegas Mesa Grill earned Flay his only Michelin Star in 2008, which was taken away in the 2009 edition. Michelin did not publish a 2010 or 2011 Las Vegas edition, so the star could not be re-earned.

Bolo Bar & Restaurant closed its doors on December 31, 2007, to make way for a condominium.

Aside from his restaurants and television shows, Flay has been a master instructor and visiting chef at the French Culinary Institute. Although he is not currently teaching classes, he occasionally visits when his schedule permits.

Flay established the Bobby Flay Scholarship in 2003. This full scholarship to the French Culinary Institute is awarded annually to a student in the Long Island City Culinary Arts Program. Flay personally helps select the awardee each year.

Flay opened Bobby's Burger Palace (BBP) in Lake Grove, Long Island on July 15, 2008. The restaurant is located at the Smith Haven Mall. A second location opened on December 5, 2008 at the Monmouth Mall in Eatontown, New Jersey, and a third location opened March 31, 2009 in The Outlets at Bergen Town Center in Paramus, New Jersey, His fourth shop opened at the Mohegan Sun Casino in southeast Connecticut on July 1, 2009. which is also the location of his second Bar Americain, which opened on November 18, 2009. His fifth location of the burger chain opened in Philadelphia's University City on April 6, 2010. The sixth location of Bobby's Burger Palace opened in Washington, D.C., at 2121 K Street in Northwest on August 16, 2011. On December 5, 2011, Flay opened the ninth location of Bobby's Burger Palace in Roosevelt Field Mall in Garden City, New York. Flay opened the tenth and largest Bobby's Burger Palace site at Maryland Live! Casino in Hanover, Maryland, on June 7, 2012. Bobby's Burger Palace also has an 11th location, in College Park, Maryland. In total, BBP has nineteen locations in eleven states and the District of Columbia.

The original Mesa Grill in New York closed in September 2013 following a proposed rent increase by the landlord.

Television, film, and radio

Great Chefs

Flay has been featured in several episodes of Great Chefs television including:

• Great Chefs - Great Cities
• Mexican Madness DVD
• Great Chefs Cook American

Food Network

Flay has hosted thirteen cooking shows and specials on Food Network and Cooking Channel, of which eight continue to run:

• Hot Off the Grill with Bobby Flay (no longer airing)
• Grillin' & Chillin' (no longer airing)
• Food Nation (no longer airing)
• 3 Days to Open with Bobby Flay (no longer airing)
• Boy Meets Grill
• BBQ with Bobby Flay
• Throwdown! with Bobby Flay
• Grill It! with Bobby Flay
• The Best Thing I Ever Ate
• Brunch at Bobby's - on Cooking Channel
• Worst Cooks in America (seasons 3-5)
• The Main Ingredient with Bobby Flay
• Bobby's Dinner Battle (Premiered January 16, 2013)
• Beat Bobby Flay (Premiered August 24, 2013)

Flay served as a judge on Wickedly Perfect, The Next Food Network Star, and The Next Iron Chef. He has cooked on Emeril Live and Paula's Party.

Throwdown! with Bobby Flay

On Throwdown! with Bobby Flay, the chef challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. On Episode 5 of Season 4, Harlem chef Melba Wilson and Bobby squared off over who had the best chicken and eggnog waffles. While being interviewed on "Conversations with Allan Wolper" on WGBO 88.3FM, Wilson confessed that she had been nervous because Bobby brought a cast iron skillet. Having grown up in a family that used cast iron skillets, Wilson was nonetheless forced to use a deep fryer because her restaurant was too small for a cast iron skillet. Towards the end of the anecdote, she explained, "Can I tell you? When he pulled out the skillet, it was a rough day. Girlfriend started sweating bullets. But at the end of the day, we threw down - I don't know, I think it was the eggnog - and I won."

Iron Chef

Flay is an Iron Chef on the show Iron Chef America. In 2000, when the original Iron Chef show traveled to New York for a special battle, he challenged Iron Chef Masaharu Morimoto to battle rock crab. After the hour battle ended, Flay stood on top of his cutting board and raised his arms in what one journalist wrote was "in premature victory". As Morimoto felt that real chefs consider cutting boards and knives as sacred, and being offended by Flay's flamboyant gesture, he criticized his professionalism, saying that Flay was "not a chef". Flay went on to lose the battle. Flay challenged Morimoto to a rematch in Morimoto's native Japan. This time, Flay won.

Flay and Morimoto, both Iron Chefs on Iron Chef America teamed - took on and won - against fellow Iron Chefs Mario Batali and Hiroyuki Sakai in the Iron Chef America: Battle of the Masters "Tag Team" battle.

On a special episode of Iron Chef America originally airing on November 12, 2006, Flay and Giada De Laurentiis faced off against, and were defeated by, Batali and Rachael Ray. This was the highest rated show ever broadcast on Food Network.

Flay and Michael Symon defeated the team of Iron Chefs Cat Cora and Masaharu Morimoto in a special episode titled "Thanksgiving Showdown," which originally aired on November 16, 2008.

On November 29, 2009, Iron Chefs Morimoto and Flay faced off one-on-one again in Battle Egg Nog. The battle, which featured ice-carvers, was won by Morimoto by a single point.

In an episode recorded in July 2010 and broadcast in March 2011, Montreal cooking show host Chuck Hughes beat Flay to become the youngest Canadian champ. In an interview afterward, Hughes recalled, "When I met him I said, 'Hi Bobby,' and my voice cracked a bit and I gave him an official Canadiens jersey, to which he replied, 'Thank you so much — but it's not going to help.'"

Specials

• Bobby's Vegas Gamble — Covers the opening of Mesa Grill Las Vegas.
• Restaurant Revamp — Flay tries to help a family restaurant.
• Chefography: Bobby Flay — Biography of Flay's life and career.
• Tasting Ireland — Flay takes a food tour of Ireland, his ancestral homeland.
• Food Network Awards — The Food Network recognizes people and places that have impacted the food world.
• All-Star Grill Fest: South Beach — Flay joins Paula Deen, Giada De Laurentiis, Alton Brown, and Tyler Florence for a barbecue.

Other cooking shows

In 1996, Flay hosted The Main Ingredient with Bobby Flay on Lifetime Television. Twice a month, he hosts a cooking segment on CBS' The Early Show. He hosted the reality television show America's Next Great Restaurant on NBC from March 2011 to May 2011 in which in the end he picks one restaurant team with whom to open a restaurant. The reality show was canceled after the first season due to low ratings.

Other television and film appearances

Flay had a cameo appearance in the Disney Channel original movie Eddie's Million Dollar Cook-Off as the host of the cook-off. He appeared on the television game show Pyramid with fellow Iron Chef Mario Batali as the guest celebrities in an episode originally airing on November 18, 2003. He appeared as a judge on the CBS television show "Wickedly Perfect" during the 2004-05 season.

He also appeared in the Law & Order: Special Victims Unit episode "Design", which originally aired on September 22, 2005. He had a small role as himself in the 2006 film East Broadway, in which his wife, Stephanie March, had a larger role.

Jeopardy! featured a special "Throwdown with Bobby Flay" category during the March 12, 2008, episode, in which each of the clues featured Flay. He participated in the 2008 Taco Bell All-Star Legends and Celebrity Softball Game played at Yankee Stadium after the 2008 MLB All Star Game; Flay played for the National League. Flay is also mentioned in the movie Step Brothers in the "derek comes for dinner" scene.

In 2010, Flay was impersonated in the South Park cartoon episode Crème Fraiche. In 2011, Flay had recurring appearances in the final season of Entourage as the boyfriend of Ari Gold's wife. In 2012, Flay appeared on Portlandia, in a director's cut of the episode Brunch Village. He showed director Jonathan Krisel how to make the perfect marionberry pancakes. Flay guest stars as himself on season two of the TV series Younger, which initially aired in 2016.

Sirius XM Radio

Flay hosted a weekly call-in show on Sirius XM Satellite Radio. He offered advice to men on "everything from sports to current issues", although food was the focus.

Books

Flay has authored several cookbooks, including:

• Bobby Flay's Bold American Food (Warner Books, May 31, 1994) - ISBN 978-0-4465-1724-9
• Bobby Flay's From My Kitchen to Your Table (Clarkson Potter, March 31, 1998) - ISBN 978-0-517-70729-6
• Bobby Flay's Boy Meets Grill (Hyperion, May 19, 1999) - ISBN 978-0-7868-6490-4
• Bobby Flay Cooks American (Hyperion, September 30, 2001) - ISBN 978-0-7868-6714-1
• Bobby Flay's Boy Gets Grill (Scribner, May 18, 2004) - ISBN 978-0-7432-5481-6
• Bobby Flay's Grilling For Life (Scribner, May 3, 2005) - ISBN 978-0-7432-7272-8
• Bobby Flay's Mesa Grill Cookbook (Clarkson Potter, October 16, 2007) - ISBN 978-0-3073-5141-8
• Bobby Flay's Grill It! (Clarkson Potter, April 18, 2008) - ISBN 978-0-3073-5142-5
• Bobby Flay's Burgers, Fries and Shakes (Clarkson Potter, April 11, 2009) - ISBN 978-0-3074-6063-9
• Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors (Clarkson Potter, September 20, 2011) - ISBN 978-0-307-46138-4
• Bobby Flay's Throwdown (Clarkson Potter, October 12, 2012) - ISBN 978-0-3077-1916-4
• Bobby Flay's Barbecue Addiction (Clarkson Potter, April 23, 2013) - ISBN 978-0-3074-6139-1

Horse racing

Flay has a personal interest in Thoroughbred horse racing. He is the owner of more than one graded stakes race winner, including More Than Real, who won the prestigious 2010 Breeders' Cup Juvenile Fillies Turf. He serves on the Breeders' Cup board of directors. He was a candidate for chairman in 2014, but was not elected.

Personal life

Flay married Debra Ponzek, also a chef, on May 11, 1991. Flay and Ponzek divorced in 1993, and Flay married his second wife, Kate Connelly, in 1995. They have a daughter named Sophie. Flay and Connelly separated in 1998, and later divorced. Flay married actress Stephanie March, on February 20, 2005. According to media reports, March and Flay separated in March 2015 and their divorce was finalized on July 17, 2015.

Awards and accolades

• New York Magazine Gael Greene's Restaurant of the Year - Mesa Grill (1992)
• James Beard Foundation's Rising Star Chef of the Year (1993)
• French Culinary Institute Outstanding Graduate Award (1993)
• International Association of Culinary Professionals Award for Design - Bobby Flay's Bold American Food (1995)
• Daytime Emmy Award nominee for Outstanding Service Show - Hot Off the Grill with Bobby Flay (2000)
• Daytime Emmy Award nominee for Outstanding Service Show Host - Boy Meets Grill (2004)
• Daytime Emmy Award winner for Outstanding Service Show Host - Boy Meets Grill (2005)
• Daytime Emmy Award winner for Best Culinary Program - Grill It! With Bobby Flay (2009)
• Daytime Emmy Award winner for Outstanding Culinary Host - Bobby Flay's Barbecue Addiction (2014)
• James Beard Foundation's National Television Food Show Award - Bobby Flay Chef Mentor (2005)
• James Beard Foundation's Who’s Who of Food & Beverage in America (2007)
• Culinary Hall of Fame Induction
• Star on Hollywood Walk of Fame

[ Source: Wikipedia ]