Personal life

Allen was born in Columbus, Ohio, the son of Donna K. (Evans) and Lowell Reese Allen.

Allen is openly gay and lives in New York City with his partner of 20 years, Barry Rice. On June 26, 2013, he announced that he was engaged to Rice. On July 30, 2013, the two were married in New York City.

Career

Education and early years

Allen graduated from Carmel High School in Carmel, Indiana, in 1983, and was inducted into the school's Alumni Hall of Fame in 2011. He received a degree in psychology from Purdue University in 1987. Subsequently, he enrolled in Purdue’s Krannert Graduate School of Management, but left to accept a job as a copy editor at the Lafayette, Indiana, Journal & Courier.

He later returned to graduate school, gaining an M.A. in journalism from the Science and Environmental Reporting Program at New York University. He then moved to Chicago, where he worked as a reporter for Lerner Newspapers, a chain of community weekly newspapers. He got his start in restaurant criticism there as one quarter of a bi-weekly group-review team called "The Famished Four", along with Barry Rice, then the chain's entertainment editor (and today Allen's husband), who initiated the concept with Lerner food editor Leah A. Zeldes.

Allen then became a freelancer for Chicago magazine, eventually becoming a senior editor, and often writing about food, wine and luminaries of the culinary world. He joined Esquire in 1997 as a contributing editor. He contributed to an Esquire food series, profiled many celebrities and co-authored the magazine's popular "Things a Man Should Know" series. He has written for a variety of other magazines and continues as a contributing editor for Esquire.

Television

Allen gained great visibility in 2003 when he became a cast member of the television makeover series Queer Eye for the Straight Guy. Allen was the show’s food and wine specialist. He continued to make television appearances as a gourmet, including as a frequent guest judge on Food Network's Iron Chef America. Allen hosted a six-part documentary, Uncorked: Wine Made Simple, on PBS starting May 7, 2007. Beginning June 13, 2007, Allen appeared as a regular judge on seasons 3 and 4 of Bravo's reality television program Top Chef, following several guest judge appearances during the previous two seasons. In 2008, he left Bravo when Food Network offered him the host job on two shows: Food Detectives, which debuted on July 29, 2008, and Chopped, which launched a 13-episode season on January 13, 2009. "Detectives" returned for a second season of 13 episodes, also in January 2009. "Chopped" was renewed for 26 episodes and went back into production in March 2009 in New York. The show took off with viewers and was renewed for another 33 episodes, which shot in January and February 2010. Now one of the highest-rated prime time shows on the network, as of April, 2015 Chopped has shot 350 episodes. Since moving to Food Network, Allen has made appearances on many of that channel's programs, including "Beat Bobby Flay," Best Ever," multiple episodes of The Best Thing I Ever Ate, Dear Food Network, and The Next Food Network Star. On November 16, 2008, Allen returned to Iron Chef America as co-floor reporter for the show's Thanksgiving special. Allen reprised the role as co-floor reporter for the Thanksgiving special on November 20, 2011. On December 2, 2012, Allen served as a sous chef to Iron Chef Masaharu Morimoto and chef Robert Irvine in a special "Holiday Battle", pitting the Food Network stars against reps of the sister network Cooking Channel, Ben Sergeant, Nadia G, and Michael Symon. Morimoto's team won.

Books

• Esquire's Things A Man Should Know About Style (Riverhead Books, 1999) with Scott Omelianuk (ISBN 1573227633, ISBN 978-1-57322-763-6, OCLC 42310518)
• Esquire's Things A Man Should Know About Marriage (Riverhead Books, 2000) with Scott Omelianuk (ISBN 1573227773, ISBN 978-1-57322-777-3, OCLC 42462917)
• Esquire's Things A Man Should Know About Sex (Riverhead Books, 2001) with Scott Omelianuk
• Esquire's Things A Man Should Know About Handshakes, White Lies and Which Fork Goes Where: Easy Business Etiquette for Complicated Times (Riverhead Books, 2001) with Scott Omelianuk (ISBN 1588160688, ISBN 978-1-58816-068-3)
• Co-author, Queer Eye for the Straight Guy: The Fab Five's Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better (Clarkson Potter, 2004) (ISBN 140005446X, ISBN 978-1-4000-5446-6, ISBN 1-4000-9784-3, ISBN 978-1-4000-9784-5)
• The Food You Want To Eat: 100 Smart, Simple Recipes (Clarkson Potter, 2005) (ISBN 1400080908, ISBN 978-1-4000-8090-8)
• In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks (Clarkson Potter 2012)

Awards

In May 2012, Allen received a James Beard Foundation Award for his work as the host of Chopped, and the show itself also won for best in-studio television program. In 2004, he won an Emmy Award along with the other cast members and producers of Queer Eye for "Outstanding Reality Program" from the Academy of Television Arts & Sciences. The show was also nominated again for that category in 2005. He contributed to an Esquire food series that was a finalist in the National Magazine Award 2003 awards. In 2011, he received a Visibility Award from the Human Rights Campaign in San Francisco. He also holds two awards from the Gay and Lesbian Alliance Against Defamation for Queer Eye, presented in 2004 and 2005.

Charities

Ted Allen supports the following charitable cause: Gay Rights.

[ Source: Wikipedia ]